Wednesday, February 17, 2010

Chicken Dumpling and Kale Soup

This is a pretty healthy soup that is quite easy to make. I started by mixing in a food processor the following:
• raw chicken
• onion
• garlic
• ginger
• carrots
• salt/pepper
Blend all together into a paste. Use small circle dumpling wrappers. Wet the edges of the wrapper and place the mixture inside. Press around the edges to seal. Place dumplings in a steamer and cook thoroughly.
For the stock:
• saute garlic, onion with olive oil
• add 4 cups chicken stock
• 1 tbs dark soy sauce
• chopped kale
let it all cook together.
When ready to serve place dumplings in bowl and spoon over stock and kale. Enjoy!

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