Thursday, February 4, 2010
Roasted Squash and Vegetable Soup
This is a recipe my friend Anna came up with. Start by roasting two winter squash. In saucepan add:
Olive oil, chopped garlic and onion and saute.
Add chicken or vegetable stock, 1 can tomatoes, 1 can white beans, scrape out the squash. Add cumin and parsley. Add 1 tbsp butter to finish it off. Let simmer. Blend the soup to any consistency.