I made this sushi with my friends Gretchen and Anna, at a cabin up in northern MN, It was a great contrast eating delicate sushi in a rustic ambiance.
Although sushi looks intimidating to make, it is quite easy, however can be very messy.
Start by making the rice:cook rice and then transfer to cool in a larger container, sprinkle with vinegar and sugar combined.
- 3 cups Japanese rice
- 3 1/4 cups water
- 1/3 cup rice vinegar combined with 3 Tbsp sugar
- 1 tsp salt