Even though I feel like there is three mixed cultures in this dish, it's super yummy and easy.
I used chicken but you can use tofu, etc.
Cook chicken in a peanut sauce slow to keep it tender. Place aside. Heat up pitas in oven until crispy.
Top warm pita with peanut chicken, shredded carrots, smoked mozzarella, and cilantro. Place in oven until cheese melts, take out and top with avocados and a squeeze of lime.
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