Monday, September 7, 2009

day 1:
Marinated Pork Loin Over Brown Rice and Vegetable Ragout with Course Grain Mustard and White Wine Sauce:

Marinate pork loin: in garlic, white whine, and lemon juice.
chop vegetables and simmer with olive-oil and garlic. Pan steam pork loin

Sauce: Add course grain mustard, honey, white wine, a little cream and heat then puree in processor.

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